# Ice Cream Cake

## Ingredients

### CHOCOLATE COOKIE CRUNCHIES

- `100` g Oreo crumbs
- `1.5` TBSP butter, melted

### Ice Cream Layers

- `1.5` quart container vanilla ice cream
- `1.5` quart container chocolate ice cream

### Chocolate Fudge

- `6` oz (`1` cup) semi sweet chocolate chips
- `60` g light corn syrup
- `1/2` tsp vanilla extract
- `114` g (`1/2` cup) heavy whipping cream

### Whipped Cream

- `480` g heavy whipping cream, cold
- `115` g powdered sugar
- `1/2` tsp vanilla extract
- Sprinkles

## Instructions

### 24 hours before you serve

- leave ice cream out on counter for 30 min
- line two removable bottom cake pans with plastic wrap
- add each ice cream carton to its own lined cake pan, smooth and level, and freeze
- Preheat oven to 350F
- Line a cookie sheet with parchment paper
- chop oreos in a food processor
- Combine the Oreo crumbs and melted butter and stir until well combined.
- Spread the crumbs evenly onto the prepared cookie sheet.
- Bake for 8-10 minutes, then allow to cool
- To make the fudge layer, add the chocolate chips, corn syrup and vanilla extract to a medium sized bowl.
- Heat the heavy whipping cream just until it begins to boil, then pour it over the chocolate chips. Allow to sit for 2-3 minutes, the whisk until smooth.
- Remove the both ice cream layer ms from the freezer
- pour the chocolate fudge over the bottom layer of ice cream and spread evenly
- add the oreos to the fudge layer
- remove the top layer from the pan and place upsude down onto the cookie layer
- wrap with plastic wrap and freeze overnight

### Morning before you serve

- Use the clear wrap to lift the frozen cake out of the pan, then place it on a cardboard cake circle or a serving plate. Set it back in the freezer.
- To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl. Whip on high speed until stiff peaks form.
- Frost the cake with the whipped cream and decorate as desired. I used Ateco tip 844 for piping the borders.
- Freeze the cake until ready to serve. Cake is best when stored well covered and eaten within 4-5 days.

Servings: 12

Category: Desserts

Link: https://www.lifeloveandsugar.com/copycat-dairy-queen-ice-cream-cake/print/37231/

Tags: Vegetarian